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This recipe is incredibly simple and best of all, you can use any flavor of Fauxmage cheese you have on hand. We used Sundried Tomato & Basil for that pretty red-and-green Christmas look, but you can really use any that you have on hand. Here are some tasty combinations that we love:

Herbes de Provence rolled in chopped green pistachios (also very festive), with cranberries or dried apricots.

Sundried Tomato & Basil rolled in sliced toasted almonds.

Olive and Rosemary rolled in capers and oil-packed sundried tomatoes.

Harissa rolled in preserved lemon and roasted hazelnuts

Rooster Spice rolled in chopped Mama Lil’s peppers

It is really hard to go wrong. Take one of these to your next party and make your guests very happy!

Print Recipe
Cheese Ball With Fresh Rosemary, Cranberries, and Fauxmage
Servings
Votes: 1
Rating: 5
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Course Appetizer
Servings
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Remove Fauxmage from container and roll into a ball in your hands. Roll this ball into the chopped fruit and herbs, in any pattern that you like. Put back in the fridge to firm up a bit and then serve when chilled.
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