They say “what grows together, goes together” and in the case of olives and rosemary, which grow together on the twisted hillsides of the Mediterranean, this couldn’t be more true. These two flavors are a perfect marriage that has delighted eaters for centuries, and we are still impressed with how perfectly they complement one another. This flavor is great eaten on its own with crackers and bread, atop flatbread pizza, and we especially like it with Italian red wine.

Ingredients: Organic cashews, green olives, kalamata olives, lemon juice, salt, garlic, rosemary, cultures.