Harissa is a smoky red chile from North Africa with a touch of heat. Try it slathered on roasted corn or stir it into soups and stews and pastas for a rich, creamy finish. We particularly like it stirred into couscous or rice with any kind of vegetable. Add to scrambled eggs or tofu and breakfast will be your new favorite meal. Harissa pairs well with ales, lagers, and Bloody Marys.
Ingredients: Organic cashews, harissa, garlic, lemon juice, salt, cultures.